Cooking Possibilities
144-page cookbook containing recipes compiled from five quilt stores across the country.
Peanut Butter Pie
1 cup crunchy peanut butter
1 8 oz. package cream cheese
1 cup powdered sugar
1 large container Cool Whip
1 large graham cracker crust
In a mixer, combine peanut butter and cream cheese until blended. Add powdered sugar very slowly and blend. Fold in cool whip. Blend for 1 min. on low speed. Spoon into pie crust. Chill for at least thirty minutes. We serve this with chocolate syrup drizzled over the top. Makes 8 servings.
Recipe compliments of:
Country Haven on the River
Townsend TN 37882 MdlSis03@aol.com
