Chicken Noodle Soup Recipe

	Cooking Possibilities 144-page cookbook containing recipes compiled from five quilt stores across the country.

Chicken Noodle Soup

2 skinless chicken breasts
1 cup noodles (use those made without egg yolks, if possible)
Small onion, chopped fine
Salt & black pepper to taste
Pinch of garlic salt

Cut chicken in bite size pieces. Put in soup pot with quart of water. Add the finely chopped onion and simmer for 20 minutes. Add noodles, rice and seasonings.

Cover and simmer for 20 more minutes. May need to add more water depending on consistency desired.