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Cooking Possibilities
144-page cookbook containing recipes compiled from five quilt stores across the country.
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Creamed Chicken Casserole
6 ozs noodles, cooked
2 cups chicken, cooked and diced
1/2 cup celery, chopped
1/2 cup chopped onion
1/2 cup pimento, chopped
1/4 cup butter, melted
1/2 tsp salt
1/4 tsp pepper
1 can condensed cream of celery soup
1/2 cup milk
1 cup American cheese, grated
Prepare noodles and mix with diced chicken, celery, onion, pimiento, butter, salt and pepper. In separate pan, heat cream of celery soup, milk and cheese, slowly until cheese has melted. Mix all ingredients together and pour into a 2-quart greased rectangular baking dish. Top with buttered bread crumbs. Bake in a 425 degree oven for 25 minutes.
Recipe compliments of:
Jeaneane Payne - Knoxville TN
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